Ciabatta

Great chunks of soft Ciabatta, just right for a delicious sandwich, perhaps filled with Caponata, a Sicilian dish of aubergines, celery, courgettes, pine nuts and other vegetable in a sweet and sour sauce. Maybe you prefer to breakfast by dipping the Ciabatta in soft white cheese and honey. Whatever you and your family fancy, this bread will not last long.
RM 9.50

Scottish Morning Rolls

Covered in flour, they do not brown in the baking, so the crust remains soft. These are an ideal bun to make a sandwich for school or the workplace. Made from Unbleached Flour, Wholegrain Flour, Organic Cooking Oil (from Justlife), Filtered Water and Salt.
RM 2.40

French Flaxseed Loaf

Made over two days, this bread provides a nice soft and tasty bread for sandwiches or toasting. The Flaxseeds are soaked for 8 hours before being incorporated into the dough. Unbleached Flour, Whole Grain Flour, Flax Seeds, Levain, Filtered Water, Rock Salt.
RM 9.50

Italian Country Bread

My favorite, this bread has a mixture of three kinds of flour and provides a slightly tangy taste. Great with cheese, pickles etc. Natural Levain, Unbleached Flour, Whole Grain Spelt, Rye Flour, Filtered water and Rock Salt.
RM 9.50

French Country Bread

A fairly light bread made from a mix of Unbleached and Whole Grain Flours and Natural Levain and made over two days. Natural Levain, Unbleached Flour, Whole Grain Flour, Filtered Water and Salt.
RM 9.50

French Baguette

Made to a traditional recipe, the Baguettes are truly delicious with a rich taste from the long fermentation we give the dough. Made from Unbleached Flour, Water, Salt and Yeast.
RM 6.00

Mardia & Mustaffa's Bakery

Our Bakery is located in the Malay village of Sungai Buloh, Selangor. In this rural setting we are far enough away from the hustle and bustle of the city where we can practice our artisan trade as Bakers of Organic and Vegan Breads, Pastries and Biscuits in a pristine environment.

Organic Vegan Baked Products

Our guarantee: We have been baking with Organic Flours since 2004. We strive to provide baked goods without any harmful additives, colouring or preservatives. Now that a wide range of Organic grains are available in Malaysia we use them exclusively. Organic wholegrain flour does not have a long shelf life and so we prefer to grind our flour each day. As berries, grains last almost indefinitely. When our grains are ground, they are still alive and the goodness intact. If you want to know more about real bread go to the realbreadcampaign.org website.

We use natural levain to raise many of our breads. The bread takes longer to ferment and rise creating that wonderful taste peculiar to levain bread. Bread is a fermented food. It eases the digestion of grains by human beings. We bake some of our our bread in a wood-fired brick oven which helps to acheive great taste and a rich dark crust. This crust provides exercise for the teeth. Chewing of the bread stimulates the production of digestive juices required for proper digestion of food.

Sourdough Starter

Bake your own bread using our sourdough starter. Just re-hydrate it, feed and keep it forever to make bread for your family. Comes with instructions for looking after it and a recipe for sourdough bread.
RM 5 per packet.

Kasturi & Basil Syrup

This a delicious Italian style drink. Simply pour a 1/2 inch into glass and top up with water. Made from Limau Kasturi, Organic Basil, Raw Cane Sugar. No Chemicals or Artificial Sweetners and preservatives. RM 24.00 per bottle.

Coconut Oil Soap

Made from pure, hand-made on the premises, Coconut Oil. This is about as pure as you can get. No perfumes or fillers are used. RM 12 per Bar

Coconut Oil

Our Coconut Oil is made in the traditional way of Asia. This clear and sweet smelling oil may be used for cooking, baking or cosmetic purposes. In order to reduce costs, we request you bring your own bottle. RM 25.00 per litre.

Martin Prior©2009